Fringe Food Review
Whilst there are lots of good shows at the Fringe (including some featuring fatboys) the most important issue for a self-respecting fatboy is what to eat.
Head to the far end of the Garden of Unearthly delights for an old favourite.
You can’t go past Pigs On Fire – Dutch Style. No dutch ovens here just a massive 3 tier BBQ with a lot of pork being BBQed. Transformed into pork belly, puled pork an ddutch style pork.
The crackling was good enough to put a smile on Dunkin Donuts face, the BitterBallen and Utrecht sausage kept the authentic dutch style.
Even the roast vegetables and salads would keep the mountain goats nourished.
Thrown in a couple of pink pig models and a fdridge full of pale ale and you’ll feel right at home.